
A 30 miles trip brought us to Lamen Bay on Epi Island. It was for a change a choppy passage. Lamen Bay is the home of Dugongs. They leave more on Lamen Island, but one of them comes in Lamen Bay and is very friendly. He let you snorkel around him while his is “vacuuming” the ground for grass.
In earlier times he was hunted by the locals for his meet. Today they are protected because the species is endangered.

We didn’t meet the dugong, but many turtles swim around. We also view stingrays and many colored fishes as we went snorkeling.
People leaving on Lamen Island paddle every morning to the mainland and walk to their gardens. In the evening they sail back using a palm leave as sail.

Walking thru the village, we smell bread passing in front of the restaurant. We asked if it’s possible to get some. Melanie tells us that his father Joseph is the backer of the village, and she was happy to sell us a loaf of bread. Then we walked to his place and met Joseph. He told us that he is short on flour, but would be happy to make some for us. We explained him that her daughter already sold us some.
He invited us to stay for lunch and we enjoyed lap lap with sweet potatoes, sweet jam and long green beans on a coconut sauce. It was delicious.

On the way back we stopped at he dingy, looked to the yacht bouncing sideways and decided to extend our trip on shore.
We went to the airfield. It’s just a dirt road covered with grass boarded by trees along the beach. At the hall we discovered what is left from the lawnmower.

On the way back we stopped at the entrance of a property looking like a resort.
Three ladies walk to us and I introduce myself Bernard from Switzerland and Pui from Thailand. She holds my hand, looks at me and says; you already have been here? Yes I answer, in 2000.
Then I recognized Mackin, she was teacher at the high school, I got tears in my eyes and hugged her.

In 2000 we were invited with my friend François on SY Galopin in her classroom to tell the kids about our country.
The classroom was quite and all the eyes looking at us, Mackin taking notes. That was a nice souvenir.
Her alder daughter is 20. She is leaving next week for 7 years to Cuba to do her medicine studies to become a doctor.
She will be away from home all this the time.
As we were talking, she invited us to her garden. The place was magic, in the forest they open lots were they grow the vegetables. The lots are passed from generation to generation. Everything grows; it’s just limited by your imagination.

We got carrots, red radish, lettuce, Chinese cabbage, capsicum, we also got limes. One lot is used for one year, and then put to rest for 3 years. In earlier times they would let rest the lots longer, but population increasing it shortens the turn over.
I was so happy to meet Mackin again; we left the place with peace in my hart.